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A new neighbor to this orchard is a winery! Woodland Hill Winery I was obliged to stop, of course. The tastings are $3 and due to a number of wines being sold out we had 7 we could taste. We were able to get samples of the whites and reds, luckily. The apple wines (made from the apples at Fall Harvest Orchard and Apple Jack Orchard) were my favorite, far and away. The semi-dry apple is dangerous! Tastes just like cider. The sweet apple wine they served warm, with brown sugar and a cinnamon stick. WOW! I left with a bottle of both.
Here is an applesauce recipe I made today:
6 medium apples; peeled, cored and cut into 1 inch chunks
1/4 cup fresh lemon juice
1/4 cup water
Place apples in a large saucepan. Add lemon juice and water. Cook on medium heat for 15 minutes, then on low for another 10 minutes, or until apples are soft. Mash with a potato masher.
That is it! It was so easy. And if you like sweet apple sauce, you can add:
1/4 cup brown sugar
1 tsp vanilla
1 tsp cinnamon
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